Homemade Salsa

Brief, and entirely optional, description of the recipe.

Ingredients

• 14 oz. can stewed tomatoes - chopped
• 2-3 green onions - minced
• 1 lrg. ripe tomato - cored, diced
• 1 tsp. canned green chopped chilies - drained
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• hot sauce - to taste

Combine ingredients in a saucepan and bring to a boil. Boil hard for 1 minute and remove from heat at once. Pour half the mixture into the blender and puree, then return to pan. Refrigerate in tightly covered container to use within a few weeks.